Restaurant Bacchus i Odense | Fransk Bistrokøkken & Vin

​Restaurant Bacchus in Odense offers authentic French bistro cuisine with a focus on the best seasonal ingredients in meat, fish and seafood. Under the leadership of French owner and chef, Stéphane Libourel, guests are presented with a menu of classic dishes such as Tournedos Rossini and Boeuf Bourguignon. The wine selection is extensive with a special emphasis on French wines from the Rhône Valley. The atmosphere is warm and relaxed, making it an ideal place for both romantic dinners and gatherings with friends and family. Restaurant Bacchus has received recognition, including the award as "Brasserie of the Year" in 2017 and nominations for "Restaurant of the Year" in 2022.