Restaurant Remouladen | Fokus på Økologi & Madkunst i Vejle

Welcome to our gastronomic oasis, where ecology and animal welfare are central. We create culinary masterpieces with Danish ingredients of the highest quality, carefully selected for their taste and sustainability. Our passionate head chef, Kristian Vorsø Jørgensen, combines the simple with the refined to create food experiences that stimulate all the senses. Whether it's lunch or dinner, we offer a varied selection of dishes prepared with care and dedication. From our classic smørrebrød to the season's best ingredients, we deliver quality and taste in every bite. Our restaurant is also the ideal place for parties and events, where our atmospheric premises form the perfect setting for any festive occasion. Our commitment to sustainability and quality extends from the kitchen into our atmosphere, where every visit is an invitation to experience true food enjoyment.